WILL SLSS CREATE TOMORROW'S FLAVOR?

            The Cooking  Contest during the Nutrition Program on July 13,2012 was a very enjoyable and beneficial activity which was undertaken by the students.  There were three teams who competed with each other in Cooking, Table Setting, and Flower Arrangement.  Mrs. Marifel Orteza  led the first team, second team was under Mr. Nino Estolas and the third team was led by Mrs. Erlinda Laycano.   Cooking was the main focus but table setting and flower arrangement made perfect the classy presentation of the food being cooked.

             The chores that the children enjoy to do in their kitchen at home like preparation of the ingredients even to the smallest task of peeling, mincing, chopping or washing the utensils were made meaningful as they do bigger task of responsible cooking.  They created their own recipe out of vegetables which is just on track with the theme, "Pagkain ng gulay ay ugaliin; araw-araw itong gamitin."   Vegetables were prepared to look and taste like meat.  Blended fruits and vegetables were made for drinks, so delicious and nutritious . Beautifully arranged flowers were displayed on the skirted table to complete the setting of the dining table to be so attractive and inviting for a "nutritious meal."

          The students realized that cooking is one most satisfying, fulfilling and most gratifying task that one needs to learn.  They are one to say that "Everyone has to eat; so cooking as a basic know how is indeed neat."